Minor Species Production
Learners receive training about the
Industrialization of meat from the mobile in classroom at the
Technologists in Agroindustrial, Livestock and Touristic Complex, SENA in Apartado, Antioquia.
Picture
take by: Aidy Luz Argumedo.
Picture take by: Cleris Janeth Serpa.
Apprentices performing cleanup activities and material separation.
Picture take by: Johan Vallejo.
Ingredients for the
elaboracion sausage.
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Lean beef.
Pork..
Pork backfat.
Condiments.
Nitral salt.
Sausage Colorant.
Common salt.
Flour.
Pepper.
liquid smoke.
Red paprika.
Green onion.
Garlic salt.
Cumin.
Polyphosphate.
Ice.
Picture take by: Cleris Janeth Serpa.
Picture take by: Cleris Janeth Serpa.
Picture
take by: Johan Vallejo.
Process meat mixture in machine.
Picture take by: Aidy Luz Argumedo.
Apprentices mixing raw materials.
Picture take by: Aidy Luz Argumedo.
Picture
take by: Johan Vallejo.
Picture
take by: Aidy Luz Argumedo.
Picture
take by: Aidy Luz Argumedo.
Process meat mixture previously cleaned and grounded. According to criteria of food handling.
Picture take by: Cleris Janeth Serpa.
Picture
take by: Johan Vallejo.
Picture
take by: Johan Vallejo.
Mix meat ready for chorizo sausages.
Picture take by: Cleris Janeth Serpa.
Filling machine to stuff sausages.
Picture
take by: Aidy Luz Argumedo.
Apprentices Making sausages portioning for packaging.
Picture
take by: Aidy Luz Argumedo.
Picture take by: Cleris Janeth Serpa.
Picture
take by: Aidy Luz Argumedo.
Picture
take by: Aidy Luz Argumedo.
Finished product.
Picture take by: Cleris Janeth Serpa.
Picture take by: Cleris Janeth Serpa.
Picture take by: Cleris Janeth Serpa.
Picture take by: Cleris Janeth Serpa.
Picture
take by: Cleris Janeth Serpa.
Picture
take by: Cleris Janeth Serpa.
Picture
take by: Cleris Janeth Serpa.
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